Cakes I Bake by Jessica

I specialize in fondant homemade cakes! I do this as a hobby and enjoy it a lot!!!

Sunday, June 2, 2013

Airplanes fondant cake

Happy birthday Alex & Christian!!

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Graduation Fondant Cake

Congratulations Alee on your graduation and

the best of luck on your new chapter!!

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Tuesday, May 28, 2013

Purple with green fondant cake

Happy birthday Renee!!

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Sunday, May 26, 2013

Lalaloopsy Fondant Cake

Feliz cumpleaños Natalia

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Sunday, May 19, 2013

Forty and fabulous

Forty and Fabulous!!

Feliz cumpleaños Princess Claudia

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Baseball fondant cake

Go Blaze!!!

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Baseball fondant cake

Feliz cumpleaños Nicolas!!!

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First Communion

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Howdy cowboy!

Howdy!!

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Wednesday, April 3, 2013

Cars Fondant Cake

Happy Birthday Baby Ricky

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Easter Cake

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Zebra fondant cake

Happy birthday Gloria!!!

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Wednesday, March 27, 2013

Various Fondant Cakes

Happy Anniversary

Angry Birds cake & cupcakes for Matthew!!

One more Angry Birds

Frankenweenie for Neniso

Strawberry Shortcake for Monet

Despicable Me for Sofia

Mardi Gras Celebration

Happy Birthday Toño

For a VERY special Nurse

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Anniversary Fondant Cake

Anniversary

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Wednesday, November 7, 2012

Bumble Bee time...

Zuri is turning SEVEN!!!

Have a wonderful bee-day!!

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Friday, November 2, 2012

Sleeping Bag

Elise is having a pajama party!

One of my customers ordered a sleeping bag cake for her daughter's

pajama party.

What a great idea!

Have a wonderful birthday Elise.

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Saturday, October 27, 2012

Superhero

Happy birthday to my superhero!!

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Saturday, October 20, 2012

Mickey Mouse

Guess who's turning 2... Adian!!!

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Red Sox & Patriots

Happy 10th birthday Joaquin

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Saturday, October 6, 2012

NY Yankees

Para una persona muy especial...

Feliz cumpleaños Sra. Posada!

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Friday, September 28, 2012

Wedding Cake

A romantic and lovely day...

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It's a BOY

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Tangled...

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Friday, September 21, 2012

Lalaloopsy fondant cake

Lalaloopsy Cake

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Click on the picture below to see my cake gallery:

Thank you for visiting my blog.

As a hobby, I bake cakes for all occasions using fondant.

Sincerely,

Jessica Dubrule

Contact me at:

Email: thedubrules@mac.com

Phone: 915.472.2172

Jessica Dubrule

Flavors

cakes and cupcakes:

simply white vanilla - most popular!
yellow vanilla
triple fudge chocolate
chocolate
cherry
strawberry
lemon
birthday cake (simply white vanilla with rainbow confetti)
pecan

cake fillings:

caramel with pecans - most popular!
cajeta
simply caramel
cream with almonds
cherry
strawberry
fresh strawberries
vanilla
cream cheese
lemon
pineapple

How to cut your cake

Cake Cutting Wilton Guide
This guide shows how to cut popular shaped wedding tiers into pieces approximately 1 in. x 2 in. by two layers high (about 4 in.). Even if a larger serving size is desired, the order of cutting is still the same. The first step in cutting is the top tier, and then the 2nd tier followed by the 3rd, 4th and so on.

The number of servings listed are intended as a guide only and offer a small portion of a cake. If cake is the only dessert and/or portions larger than 1”x2” are served, then you will have less servings than the chart indicates.

Round Tiers:
Move in two inches from the tier's outer edge; cut a circle and then slice 1 in. pieces within the circle. Now move in another 2 in., cut another circle, slice 1 in. pieces and so on until the tier is completely cut. The center core of each tier and the small top tier can be cut into 3rds, 4ths, and 6ths, depending on size.

Cake Sizes and Serving Charts

Please see the chart below for cake sizes and servings when trying to determine the right size cake for your event. If you have any questions, please feel free to email me. The serving chart and sizes below are industry standard. I use the Wilton Serving Guide to determine the amount of servings per cake size. If you want bigger slices, you need to account for that and choose a larger size cake to accommodate the serving size you want.

Please note that all my round cakes are 3", which are torted to give you 2 layers of cake and 1 layer of filling. My square cakes are two 2" cakes.

ROUND CAKES

6" round = 12 servings

8" round = 24 servings

10" round = 38 servings

12" round = 56 servings

14" round = 78 servings

SQUARE CAKES

6" square = 18 servings (cut 3x6)

8" square = 32 servings (cut 4x8)

10" square = 50 servings (cut 5 x 10)

12" square = 72 servings (cut 6 x 12)

14" square = 98 servings (cut 7 x 14)

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